Frittata recept feta

frittata recept feta
Eggs: Use large, fresh eggs. Flavor-makers: Dried oregano, dill, sweet or smoked Spanish paprika. Salt and black pepper enhance the taste. Fresh herbs: Parsley and mint leaves add a fresh quality. Baking powder (optional): Totally optional, but I find a small amount of baking powder helps the. 1 frittata i stekpanna 2 For a Greek frittata: Add 1 pound baby spinach that you've cooked just until wilted and squeezed dry, plus ½ cup crumbled feta, as well as 2 tablespoons each chopped fresh dill and sliced. 3 frittata i ugnsform 4 Directions. Heat a lightly oiled 6-in. nonstick skillet over medium heat. Saute onion and garlic until tender. Whisk the eggs, egg substitute and 3 tablespoons Sprinkle with tomato and remaining feta cheese. Cover and cook until eggs are completely set, minutes longer. Let stand for 5. 5 First, you prepare the eggs. Crack 12 large eggs into a large mixing bowl, add in ½ cup of Horizon Organic Grassfed Whole Milk, and season it with salt and pepper. 6 Directions. Preheat the oven to degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and. 7 frittata recipe 8 Sätt ugnen på °. 9 Knäck ägg i en skål och vispa lätt. 10 frittata i långpanna 11 frittata utan ugn 12